{"title":"Bundles","description":null,"products":[{"product_id":"6-ft-type-i-hood-2050-cfm-upblast-fan-kit","title":"6 ft Type I Hood \u0026 2050 CFM Upblast Fan Kit","description":"\u003cp\u003e\u003cstrong\u003e6 ft Type I Hood \u0026amp; 2050 CFM Upblast Exhaust Fan Kit – Complete Grease Exhaust Package\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Airsupply Type C 6' Type I Commercial Kitchen Exhaust Hood – 72\" L × 18\" H × 34\" D, 18-gauge Type 201 stainless steel\u003c\/li\u003e\n\u003cli\u003e3 × 20\" x 20\" Type 430 stainless steel baffle grease filters (included with the hood)\u003c\/li\u003e\n\u003cli\u003e1 × Airsupply E-DUC1010 Upblast Direct Drive Exhaust Fan – 2050 CFM, 1\/2 HP, 18\"  x 18\" base\u003c\/li\u003e\n\u003cli\u003eGrease box and grease pipe for the fan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Hood: Airsupply Type C 6' Type I Exhaust Hood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for food trucks, concession trailers, ghost kitchens, and small restaurant lines.  34\" deep and  18\" tall, captures grease-laden vapor from fryers, flat tops, and charbroilers while keeping the low profile a mobile kitchen needs.\u003c\/p\u003e\n\u003cp\u003eHood is fabricated from 18-gauge Type 201 stainless steel with a brushed finish and fully welded seams, so there's no place for grease to collect and nothing to rust through. The filter track is formed into the hood body, and an integrated grease trough directs runoff toward the drain so filters and interior surfaces wipe down quickly at the end of a shift. The top of the hood ships uncut, so your installer can locate and size the duct collar opening to line up with the fan and roof penetration exactly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 72\" (6 ft) · Height: 18\" · Depth: 34\" front to back\u003c\/li\u003e\n\u003cli\u003eMaterial: 18-gauge Type 201 stainless steel, brushed finish, fully welded seams\u003c\/li\u003e\n\u003cli\u003eHood type: Type I (grease)\u003c\/li\u003e\n\u003cli\u003eFilters: 3 × 20\" x 20\" Type 430 stainless steel baffle – tool-free slide-out, dishwasher-safe\u003c\/li\u003e\n\u003cli\u003eDuct opening: field-cut to match the fan (ships uncut)\u003c\/li\u003e\n\u003cli\u003eMounting: wall-mounted, with hanging brackets\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 80 lbs\u003c\/li\u003e\n\u003cli\u003eDesigned and tested to UL 710 and built to NFPA 96 requirements; third-party testing complete, ETL listing in final stages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fan: Airsupply E-DUC1010 Upblast Direct Drive Exhaust Fan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA low-profile centrifugal upblast extractor designed for restaurants and the food truck industry, specifically built to handle deep-frying equipment and expel grease, excessive heat, and smoke vertically. The fan's grease box and grease pipe are included in the kit so grease drained from the fan is collected rather than left on the roof.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAirflow: 2050 CFM\u003c\/li\u003e\n\u003cli\u003eMotor: 1\/2 HP, 1725 RPM, permanent run capacitor motor\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V, 1 phase, 60 Hz – waterproof electrical connection in the lower part of the fan for easy hookup\u003c\/li\u003e\n\u003cli\u003eBase: 18\" x 18\", 18-gauge galvanized iron, built to withstand air pressure on the roof curb bolts and movement during transit\u003c\/li\u003e\n\u003cli\u003eConstruction: aluminum 1060 body, aluminum 3003 H14 blower, heavy-gauge aluminum impeller to resist high static pressure\u003c\/li\u003e\n\u003cli\u003eDie-cast heavy-duty 4\" hub; keyed 5\/8\" motor shaft with set screw\u003c\/li\u003e\n\u003cli\u003eAir-tight oil and water drain; all serviceable parts accessible from one side of the unit\u003c\/li\u003e\n\u003cli\u003eQuiet and dynamically balanced for smooth operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCode Compliance and Support\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Type C hood is designed and tested to UL 710 (Standard for Exhaust Hoods for Commercial Cooking Equipment) and built to NFPA 96 requirements for grease removal, clearance, and construction. It is compatible with standard wet-chemical fire suppression systems. Baffle filters are required by NFPA 96 for Type I hoods because they stop flame travel into the duct – mesh filters are not permitted over cooking equipment. Hoods should extend at least 6\" past cooking equipment on each open side; if you're not sure a 6' hood covers your cook line, call us for free sizing help. Both the hood and the fan are backed by Airsupply's 2-year replacement warranty. Airsupply stocks hoods and fans in Houston for immediate shipment – ask about dealer pricing on multi-unit orders.\u003c\/p\u003e","brand":"Airsupply Corp","offers":[{"title":"Default Title","offer_id":43322175193186,"sku":"KIT-6FT-DUC1010","price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/8579\/3890\/files\/60f85acd-21bc-4324-9546-a752d0589427.png?v=1789162601"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/8579\/3890\/collections\/47e47e98-2906-4dd4-9d9f-ef4e50cedaff.png?v=1789162204","url":"https:\/\/airsupply-shop.com\/collections\/bundles.oembed","provider":"Airsupply Corp","version":"1.0","type":"link"}