Vent hoods built for real kitchens
Shop Type I and Type II hoods, filters, and make-up air solutions. Use the quote drawer to size the right hood fast.
Shop by hood type
Link each tile to the right collection (or product list). Add/remove tiles as needed.
Type I hoods
For grease-laden cooking lines. Built for durability and service access.
Type I hoods
For grease-laden cooking lines. Built for durability and service access.
Type I hoods
For grease-laden cooking lines. Built for durability and service access.
Type I hoods
For grease-laden cooking lines. Built for durability and service access.
What matters for vent hoods
Use these bullets to explain sizing, filters, compliance, and maintenance in plain language.
Type I vs Type II
Grease-producing equipment typically needs a Type I hood; steam/heat-only lines often fit Type II. We can help you confirm.
Type I vs Type II
Grease-producing equipment typically needs a Type I hood; steam/heat-only lines often fit Type II. We can help you confirm.
Type I vs Type II
Grease-producing equipment typically needs a Type I hood; steam/heat-only lines often fit Type II. We can help you confirm.
Vent hood FAQ
Answer the common questions that stop buyers from ordering.
How do I pick the right hood size?
Start with your equipment line length and hood style. Share your setup in the quote form and we will guide you to the right configuration.
How do I pick the right hood size?
Start with your equipment line length and hood style. Share your setup in the quote form and we will guide you to the right configuration.
How do I pick the right hood size?
Start with your equipment line length and hood style. Share your setup in the quote form and we will guide you to the right configuration.